Southwest Ground Beef Sweet Potato Skillet Recipe

If you’re craving a meal that’s hearty, vibrant, and brimming with bold flavors, you have to try the Southwest Ground Beef Sweet Potato Skillet Recipe. This dish perfectly balances savory ground beef with the natural sweetness of tender sweet potatoes, all spiced with a lively blend of chili powder, cumin, and just the right amount of heat. It’s simple to make, packed with nutritious ingredients like kale and avocado, and finished with melty cheddar cheese for an irresistible finish. Whether you’re cooking for a busy weeknight or a casual weekend dinner, this skillet delivers comfort and excitement in every bite.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in building a dish that’s as nutritious as it is tasty. From the caramelized sweet potatoes to the perfectly seasoned beef and fresh kale, the combination is like a flavor party in your skillet. Here’s what you’ll need:

• 1 pound lean ground beef (90/10): Provides a rich, savory base packed with protein.
• 1 small onion (finely diced): Adds natural sweetness and depth when sautéed.
• 1 tablespoon olive oil: Helps cook the sweet potatoes and locks in flavor.
• 3 cups sweet potatoes (peeled and cut into ½” cubes): Brings vibrant color and subtle sweetness that complements the spices.
• 2 cloves garlic (minced): Adds aromatic warmth and enhances all the other flavors.
• 1 teaspoon chili powder: Gives the dish a classic southwest kick.
• 1 teaspoon cumin: Adds smoky earthiness that’s essential in southwestern cuisine.
• 1 teaspoon kosher salt (or more to taste): Balances and brightens all the ingredients.
• ½ teaspoon garlic powder: Boosts the garlic flavor and rounds out the spice blend.
• ¼ teaspoon red pepper flakes: Adds just a touch of heat without overwhelming.
• 2 cups kale (shredded): Provides a fresh, slightly bitter crunch and a dose of greens.
• 1 cup cheddar cheese (shredded, optional): Creates a creamy, melty finish for indulgence.
• ½ cup cilantro (chopped for serving): Lends a fresh herbaceous note to brighten every bite.
• 1 avocado (sliced for serving): Adds creamy richness and a cool contrast to the spiced skillet.

How to Make Southwest Ground Beef Sweet Potato Skillet Recipe

Step 1: Brown the ground beef

Start by heating your skillet over medium heat and adding the lean ground beef. Let it brown evenly for about 5 to 6 minutes, breaking it apart gently as it cooks. This step develops the rich meaty flavor that’ll form the foundation of the skillet. Once browned, drain any excess fat for a leaner dish and set your beef aside for the next steps.

Step 2: Sauté the onions

Using the same skillet, toss in the finely diced onions. Cooking these until they become translucent unlocks their sweetness and softens their texture. About 4 to 5 minutes on medium heat is perfect. Once done, combine them with the cooked beef to keep all the savory goodness together.

Step 3: Cook the sweet potatoes

Add olive oil to your skillet and then the diced sweet potatoes. This part requires a bit of patience—cook the potatoes on medium-high, stirring every few minutes so they brown perfectly but don’t burn. The goal is tender, caramelized sweet potatoes with a lightly crispy outside, which takes around 8 to 10 minutes.

Step 4: Combine beef, onions, and sweet potatoes

Now that your sweet potatoes are beautifully cooked, return the beef and onions to the pan. Mixing these together allows the flavors to meld and preps everything for the seasoning stage.

Step 5: Add garlic and spices

Sprinkle in the minced garlic along with chili powder, cumin, kosher salt, garlic powder, and red pepper flakes. Stir everything for about one minute to let the spices toast slightly, which intensifies their aroma and flavor, making every bite come alive.

Step 6: Incorporate the kale

Toss in the shredded kale and stir well to combine. Cover the skillet with a lid and let the kale cook down for a few minutes until it wilts and blends seamlessly into the mix. This step adds texture and a vibrant earthy note that contrasts beautifully with the sweetness of the potatoes.

Step 7: Melt in the cheese (optional)

If you’re including cheddar cheese, sprinkle it evenly over the skillet and cover again for a few minutes to allow it to melt into gooey, creamy perfection. This step elevates the dish from simple to indulgent.

Step 8: Finish with fresh toppings

Turn off the heat, and garnish generously with chopped cilantro and sliced avocado. These fresh ingredients add brightness and creaminess that balance the warm, spiced skillet. For those who love a little extra punch, serve alongside salsa or hot sauce for dipping or drizzling.

How to Serve Southwest Ground Beef Sweet Potato Skillet Recipe

Garnishes

The perfect garnish can truly transform this skillet. Fresh cilantro provides a zesty, herbal lift, while creamy avocado slices add richness and a cooling counterpoint to the spicy flavors. Don’t skip the optional cheddar cheese for that melty finish, especially if you’re serving family or guests who love a cheesy touch.

Side Dishes

This skillet is a complete meal on its own, but pairing it with crisp, light sides can make your dining experience even more enjoyable. Consider a fresh garden salad, a tangy coleslaw, or even some warm tortillas on the side for wrapping bites of this delicious mixture. Rice or quinoa also pair beautifully if you want added texture and a more filling meal.

Creative Ways to Present

Serve this skillet straight from the pan for a rustic, family-style feel that invites sharing. For a party or meal prep twist, portion it into individual ramekins and garnish each with avocado and cilantro. You could also stuff the mixture into bell peppers for a colorful, hand-held delight that makes for a playful presentation sure to impress.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Southwest Ground Beef Sweet Potato Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making it an even tastier lunch the next day.

Freezing

This dish also freezes well. Let it cool completely, then transfer to a freezer-safe container. It will keep nicely for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating.

Reheating

To reheat, warm your skillet gently on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual portions, though stovetop reheating helps maintain better texture and flavor, especially in the sweet potatoes.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey makes a leaner option and will work well with the spices and sweet potatoes. Just cook it thoroughly and adjust seasoning if needed, as turkey can be milder in flavor.

Is it possible to make this recipe vegetarian?

Yes! Swap the ground beef for hearty lentils or a plant-based meat substitute, and consider adding more veggies like bell peppers or zucchini. The sweet potato and spices will still shine beautifully.

What can I substitute for kale?

Spinach or swiss chard are great alternatives if kale isn’t your favorite. Just add them near the end of cooking since they wilt faster than kale.

Can I meal prep this recipe?

Definitely. This skillet holds up well for meal prep and tastes great reheated. Portion it into containers for a quick, nutritious lunch or dinner during the busy week.

Is the cheese necessary?

The cheese is optional but highly recommended if you enjoy a richer, gooier dish. It adds creaminess that contrasts nicely with the texture of the sweet potatoes and kale. Skip it for a lighter version without sacrificing flavor.

Final Thoughts

You’re going to love how the Southwest Ground Beef Sweet Potato Skillet Recipe brings together simple ingredients for a flavorful, comforting meal that feels like a celebration of southwest flavors. It’s quick enough for hectic nights but special enough to share with family and friends. Grab your skillet, and let’s get cooking—it’s bound to become one of your favorite go-to dinners!

Southwest Ground Beef Sweet Potato Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 56 reviews

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Southwestern
• Diet: Low Fat

Pin Recipe

Print Recipe

---

Description

This Southwest Ground Beef Sweet Potato Skillet is a hearty and flavorful one-pan meal featuring lean ground beef, tender sweet potatoes, and nutritious kale, all seasoned with classic Southwest spices. Quick to prepare and packed with vibrant flavors, it makes for a perfect weeknight dinner that’s both satisfying and wholesome. Optional cheddar cheese adds a rich, melting finish, while fresh cilantro and sliced avocado provide bright, fresh toppings.

---

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound lean ground beef (90/10)
• 1 small onion (finely diced)
• 3 cups sweet potatoes (peeled and cut into ½” cubes)
• 2 cloves garlic (minced)
• 2 cups kale (shredded)
• ½ cup cilantro (chopped for serving)
• 1 avocado (sliced for serving)

Seasonings and Other

• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt (or more to taste)
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes
• 1 cup cheddar cheese (shredded, optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-6 minutes. Drain excess fat if necessary, then transfer the beef to a plate and set aside.
2. Sauté the Onion: In the same skillet, add the diced onion and sauté over medium heat for 4-5 minutes until translucent. Remove the onions to the plate with the beef.
3. Cook Sweet Potatoes: Add 1 tablespoon of olive oil to the skillet and then the cubed sweet potatoes. Cook over medium-high heat for 8-10 minutes, stirring every few minutes, until the sweet potatoes are browned and tender inside.
4. Combine Beef and Onions: Return the cooked ground beef and onions to the skillet with the sweet potatoes.
5. Add Garlic and Seasonings: Stir in the minced garlic, chili powder, cumin, kosher salt, garlic powder, and red pepper flakes. Cook for about 1 minute until fragrant.
6. Cook the Kale: Add the shredded kale to the skillet and stir well to combine. Cover with a lid and let the kale cook down for a few minutes until wilted.
7. Melt the Cheese (Optional): If using cheddar cheese, sprinkle it over the skillet contents, cover again, and let it melt for a few minutes.
8. Finish and Serve: Turn off the heat. Top the skillet with chopped cilantro and serve with sliced avocado on the side. Optionally, serve with salsa and hot sauce for extra flavor.

---

Notes

• You can substitute kale with spinach or Swiss chard for a different leafy green option.
• For a spicier version, add more red pepper flakes or use a hotter chili powder blend.
• If you prefer a vegetarian meal, replace the ground beef with crumbled tempeh or cooked black beans.
• Sweet potatoes should be cut uniformly to ensure even cooking.
• Use a non-stick skillet or cast iron pan for best results.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.