Description
Spaghetti Squash Au Gratin is a delicious, creamy baked dish that transforms humble spaghetti squash into a cheesy, comforting side or main. With a blend of sharp cheddar, parmesan, savory garlic, and a touch of paprika, this recipe is perfect for those seeking a low-carb alternative to traditional au gratin potatoes. Baked until golden and bubbly, it’s a satisfying vegetable dish that will please your whole family.
Ingredients
Scale
Vegetables
- 1 medium spaghetti squash
Dairy & Cheese
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
Seasonings & Oils
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Set your oven temperature to 375°F (190°C) to prepare for roasting the spaghetti squash.
- Prepare the squash: Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds completely.
- Season the squash: Brush the inside of each squash half with olive oil, then sprinkle with salt and pepper for flavor.
- Roast the squash: Place the halves cut side down on a baking sheet and bake for 30-40 minutes, or until the flesh is tender and can be shredded easily with a fork.
- Make the cheese sauce: While the squash is roasting, heat the heavy cream in a saucepan over medium heat. Add minced garlic, salt, pepper, and paprika, stirring occasionally.
- Add cheese: Gradually stir in the shredded cheddar and grated parmesan cheese until fully melted and the sauce is smooth.
- Shred the squash: Once the squash is cooked and cool enough to handle, scrape the flesh into spaghetti-like strands using a fork.
- Combine squash and sauce: Mix the shredded spaghetti squash strands thoroughly with the cheese sauce to coat evenly.
- Assemble for final bake: Transfer the cheesy spaghetti squash mixture into a baking dish, topping it with additional cheese for a golden crust.
- Final bake: Bake in the oven for another 15 minutes, or until the top is bubbly and golden brown, then serve warm.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, though the dish will be less rich.
- For added texture, sprinkle breadcrumbs on top before the final bake for a crunchy crust.
- This dish can be prepared a day ahead and reheated before serving.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the cheese sauce.
