Description
This Spicy Cajun Potato Soup is a hearty and comforting dish perfect for cozy nights. Featuring tender Yukon Gold potatoes and a flavorful blend of Cajun spices, sautéed vegetables, and creamy broth, this soup delivers a delightful kick and smooth, rich texture. Easy to make in just 45 minutes, it’s an ideal meal that warms you up from the inside out.
Ingredients
Scale
Vegetables
- 4 cups Yukon Gold potatoes, chopped
- 1 medium sweet onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 3 cloves garlic, minced
Spices & Seasonings
- 2 tablespoons Cajun spice blend (adjust to taste)
- Salt, to taste
- Pepper, to taste
- Hot sauce, to taste (optional, for extra spice)
Liquids
- 4 cups vegetable broth (or chicken broth)
- 1 cup cream or milk (dairy or non-dairy)
Garnish
- 2 tablespoons fresh herbs (parsley or green onions)
Instructions
- Prepare the vegetables: Start by chopping the Yukon Gold potatoes, sweet onion, celery, carrots, and mincing the garlic into bite-sized pieces to ensure even cooking and easy blending later.
- Sauté the base vegetables: Heat a splash of oil in a large pot over medium heat. Add the chopped onions, celery, and carrots, sautéing them for 5-7 minutes until they soften and become fragrant, building a flavorful foundation for the soup.
- Add garlic and Cajun seasoning: Stir in the minced garlic and the Cajun spice blend. Cook for an additional minute to release the spices’ aroma without burning the garlic.
- Add broth and potatoes: Pour in the vegetable (or chicken) broth and add the chopped potatoes into the pot. Increase the heat to bring the mixture to a rolling boil.
- Simmer the soup: Reduce the heat to low and let the soup simmer gently for about 30 minutes, or until the potatoes are fork-tender and the flavors have melded beautifully.
- Blend for smoothness (optional): For a creamier texture, use an immersion blender to partially blend the soup directly in the pot, leaving some chunks for bite and texture as desired.
- Add cream or milk and season: Stir in your choice of cream or milk to add richness, then season with salt and pepper to taste. Adjust the spice level further with hot sauce if you prefer more heat.
- Serve and garnish: Ladle the hot soup into bowls and garnish with freshly chopped parsley or green onions for a fresh, vibrant finish. Serve immediately for the best comfort experience.
Notes
- You can use dairy or non-dairy milk or cream depending on your dietary preferences.
- Adjust the amount of Cajun spice blend and hot sauce to control the heat level of the soup.
- The partial blending step is optional but recommended for a creamier texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For a thicker soup, reduce the broth quantity slightly or add a small amount of cornstarch slurry while simmering.
