Description
A hearty and comforting Steak and Potato Bake featuring tender, browned steak cubes layered with sliced potatoes, onions, and garlic, all slow-baked in a flavorful beef broth infused with rosemary and thyme. This classic oven-baked dish delivers rich flavors and satisfying textures perfect for a family meal.
Ingredients
Scale
Meat
- 2 lbs steak, cut into cubes
Vegetables
- 4 large potatoes, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
Liquids & Oils
- 2 cups beef broth
- 1 tablespoon olive oil
Seasonings
- Salt to taste
- Pepper to taste
- 1 teaspoon rosemary
- 1 teaspoon thyme
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the dish evenly.
- Heat the skillet: Place a skillet over medium heat and add the olive oil, allowing it to warm before adding ingredients.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet and cook until they become soft and translucent, releasing their aromas.
- Brown the steak cubes: Add the steak cubes to the skillet, season with salt, pepper, rosemary, and thyme, and cook until the pieces develop a nicely browned exterior, sealing in the juices and flavor.
- Layer potatoes: Arrange the sliced potatoes evenly in the bottom of a baking dish, creating a base layer for the bake.
- Add steak and onion mixture: Spread the browned steak and cooked onion-garlic mixture evenly over the layer of potatoes.
- Pour beef broth: Carefully pour the beef broth over the entire dish, ensuring the liquid reaches through the layers for moist, tender results.
- Cover and bake: Cover the baking dish with foil to lock in moisture and bake in the oven for 1.5 hours, allowing flavors to meld and potatoes to soften.
- Uncover and finish baking: Remove the foil and continue baking for an additional 30 minutes to let the potatoes become tender and the top slightly crisp.
Notes
- For more flavor, consider marinating the steak cubes in a mixture of olive oil, garlic, and herbs before browning.
- You can substitute rosemary and thyme with other herbs like oregano or sage depending on your preference.
- If you prefer a thicker sauce, reduce the beef broth slightly before pouring or add a tablespoon of flour to the onion and garlic mixture before adding the steak.
- Ensure potatoes are sliced evenly so they cook uniformly during baking.
- This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.
