If you’re craving a dish that combines bold flavors, satisfying textures, and a touch of sweetness, you’re going to fall in love with this Sticky Garlic Chicken Noodles Recipe. It’s a perfect balance of tender chicken coated with a deliciously sticky garlic sauce, tossed together with noodles that soak up every bit of that savory goodness. Whether you’re cooking for a quick weeknight dinner or impressing guests with a fuss-free yet impressive meal, this recipe guarantees a crowd-pleaser with every single bite.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, but each one plays a crucial role. They come together to create layers of flavor, texture, and that irresistible sticky, garlicky charm that makes this dish so special.
- 1 lb chicken breast or thighs: Tender and juicy, these provide the protein and heartiness.
- 1/4 cup soy sauce: Adds a perfect dose of umami and saltiness to intensify the flavors.
- 3 tbsp honey: Brings in a sweet contrast that balances the tang and spice.
- 4 garlic cloves, minced: The star of the show, giving this dish its savory and aromatic punch.
- 1 tsp grated ginger: Adds a fresh zing that brightens the overall taste.
- 1/2 tsp red chili flakes (optional): Just a little kick for those who like some heat.
- 2 tbsp cornstarch: Helps create that irresistible sticky coating on the chicken.
- 2 tbsp vegetable oil: For cooking the chicken to golden perfection.
- 8 oz noodles (rice or egg noodles): These soak up all the delicious sauce, making each mouthful a delight.
- 2 green onions, chopped: Fresh and crisp, for a pop of color and mild sharpness.
- 1 tsp sesame seeds (optional): Adds a subtle nutty crunch to finish the dish beautifully.
How to Make Sticky Garlic Chicken Noodles Recipe
Step 1: Prepare the sauce
Start by mixing soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl. This combination is your flavor powerhouse that will perfectly coat the chicken later, creating that legendary sticky garlic sensation.
Step 2: Coat the chicken
Take your bite-sized chicken pieces and toss them in cornstarch until each piece is lightly and evenly coated. This step is key to ensuring the chicken cooks up with a crispy edge and holds on to the sticky sauce like a dream.
Step 3: Heat up the pan
Warm your vegetable oil in a large skillet or wok over medium-high heat. Hot oil helps in achieving that nice golden sear that locks in juiciness and texture.
Step 4: Cook the chicken
Add the coated chicken to the pan and cook, stirring occasionally, for about 6 to 8 minutes. You want each piece to get a beautiful golden-brown crust while cooking fully through, setting the stage for saucy perfection.
Step 5: Add the sauce and simmer
Pour your sauce mixture over the cooked chicken and stir well so every bite is coated with that glossy, sticky layer. Let it simmer gently for 2 to 3 minutes so the sauce thickens and clings to the chicken gorgeously.
Step 6: Cook the noodles
While the sauce is simmering, cook your noodles according to the package instructions. Once tender, drain them well and set aside, ready to be tossed with your magical chicken.
Step 7: Combine noodles and chicken
Add the noodles to your skillet and toss everything together. The noodles soak up the garlicky, sticky sauce, weaving all the delicious elements into one cohesive, comforting dish.
Step 8: Garnish and serve
Finish by sprinkling chopped green onions and sesame seeds over the top. These little touches add freshness and texture that elevate your Sticky Garlic Chicken Noodles Recipe from tasty to unforgettable.
How to Serve Sticky Garlic Chicken Noodles Recipe
Garnishes
Green onions and sesame seeds are the classic garnish, delivering a burst of freshness and a hint of crunch. You can also add a squeeze of fresh lime or sprinkle some chopped cilantro for a bright twist that complements the deep flavors beautifully.
Side Dishes
Serve your sticky garlic chicken noodles alongside steamed broccoli or a crisp cucumber salad to balance the richness with some refreshing greens. A simple bowl of miso soup or an Asian-style slaw would also pair wonderfully.
Creative Ways to Present
For a fun twist, plate the noodles in individual bowls and top with extra green onions and sesame seeds, or try serving in crispy lettuce cups for a hands-on, vibrant way to enjoy each bite. A sprinkle of crushed peanuts or a drizzle of chili oil can add an exciting texture and flavor contrast.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Sticky Garlic Chicken Noodles to an airtight container and store in the refrigerator for up to 3 days. The flavors only deepen with a little resting time, making for delicious next-day meals.
Freezing
You can freeze the chicken and noodles separately in freezer-safe containers for up to 2 months. Freeze the noodles without sauce to prevent sogginess. When ready to eat, thaw overnight in the fridge.
Reheating
Reheat gently in a skillet over medium heat, adding a splash of water or soy sauce if needed to loosen the sauce. Alternatively, microwave leftovers covered, stirring occasionally to heat evenly without drying out the chicken.
FAQs
Can I use other types of noodles?
Absolutely! While rice noodles and egg noodles work great, you can also try soba or udon noodles depending on your preference. Just adjust cooking times accordingly.
Is it spicy?
The red chili flakes add a mild heat, but you can easily omit them if you prefer a milder dish. Alternatively, add more for a spicier kick!
Can I substitute chicken?
Yes! This recipe works wonderfully with tofu for a vegetarian option, or thinly sliced beef or pork for a different twist.
How can I make the sauce thicker?
If the sauce isn’t thickening to your liking, mix an additional teaspoon of cornstarch with cold water and stir it in while simmering; it will thicken quickly and give you that perfect sticky texture.
Is this recipe gluten-free?
To make it gluten-free, simply use tamari or a gluten-free soy sauce alternative and ensure your noodles are also gluten-free, such as rice noodles.
Final Thoughts
This Sticky Garlic Chicken Noodles Recipe is a delicious crowd-pleaser that’s easy enough for busy weeknights but special enough for sharing with loved ones. The perfect blend of sweet, savory, and garlicky flavors wrapped up in tender chicken and noodles makes it an absolute favorite worth making again and again. Give it a try—you’ll be so glad you did!
Print
Sticky Garlic Chicken Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
Sticky Garlic Chicken Noodles is a delicious and easy-to-make dish featuring tender chicken pieces cooked in a sweet and savory garlic honey sauce, combined with perfectly cooked noodles and topped with fresh green onions and sesame seeds. This recipe offers a flavorful fusion of Asian-inspired tastes with a satisfying sticky glaze that clings to every bite.
Ingredients
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated to ensure a crispy texture.
- Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking the chicken.
- Cook the chicken: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Add and simmer sauce: Pour the prepared sauce over the cooked chicken and stir well to coat. Let simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
- Cook the noodles: Meanwhile, cook the noodles according to package instructions, then drain and set aside.
- Combine noodles with chicken: Add the cooked noodles to the skillet with the sticky chicken and toss to combine, ensuring noodles are evenly coated with sauce.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.
Notes
- Use chicken thighs for juicier results or chicken breasts for a leaner option.
- Adjust red chili flakes to your desired spice level or omit for a milder flavor.
- Rice noodles give a lighter texture, while egg noodles provide a richer bite.
- Make sure to coat the chicken evenly with cornstarch to achieve a crispy exterior.
- Leftover sticky garlic chicken noodles can be stored in the refrigerator for up to 3 days.
