Description
Sticky Garlic Chicken Noodles is a delicious and easy-to-make dish featuring tender chicken pieces cooked in a sweet and savory garlic honey sauce, combined with perfectly cooked noodles and topped with fresh green onions and sesame seeds. This recipe offers a flavorful fusion of Asian-inspired tastes with a satisfying sticky glaze that clings to every bite.
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated to ensure a crispy texture.
- Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking the chicken.
- Cook the chicken: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Add and simmer sauce: Pour the prepared sauce over the cooked chicken and stir well to coat. Let simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
- Cook the noodles: Meanwhile, cook the noodles according to package instructions, then drain and set aside.
- Combine noodles with chicken: Add the cooked noodles to the skillet with the sticky chicken and toss to combine, ensuring noodles are evenly coated with sauce.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.
Notes
- Use chicken thighs for juicier results or chicken breasts for a leaner option.
- Adjust red chili flakes to your desired spice level or omit for a milder flavor.
- Rice noodles give a lighter texture, while egg noodles provide a richer bite.
- Make sure to coat the chicken evenly with cornstarch to achieve a crispy exterior.
- Leftover sticky garlic chicken noodles can be stored in the refrigerator for up to 3 days.
