Description
Strawberry Cheesecake Overnight Oats are a delicious, creamy, and make-ahead breakfast treat combining the tanginess of cream cheese and Greek yogurt with sweet strawberries and a luscious homemade strawberry reduction. Perfect for a quick morning meal, this recipe delivers a satisfying combination of textures and flavors without any cooking stress.
Ingredients
Scale
Overnight Oats Base
- 1/2 cup plain Greek yogurt
- 3 oz cream cheese, softened
- 1 cup almond milk
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 cup old fashioned oats
- 1 tbsp chia seeds
- 1/2 cup strawberries, diced
- Pinch of salt
Strawberry Reduction
- 1/2 cup strawberries, chopped
- 1 tbsp pure maple syrup
Instructions
- Combine Dairy and Sweeteners: In a bowl, add the softened cream cheese, Greek yogurt, almond milk, pure maple syrup, and vanilla extract. Mix until the mixture is smooth and evenly combined, ensuring no lumps remain from the cream cheese.
- Add Dry Ingredients: Stir in the old fashioned oats, chia seeds, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated, creating a thick oat mixture.
- Fold in Strawberries: Gently fold the diced strawberries into the oat mixture to evenly distribute the fruit throughout without breaking it down.
- Refrigerate Overnight: Transfer the mixture into an airtight container. Seal and place in the refrigerator overnight to allow the oats and chia seeds to absorb the liquid and flavors fully.
- Prepare Strawberry Reduction: Place the chopped strawberries and maple syrup into a small pan over medium heat. Heat gently, mashing the strawberries as they soften to break them down.
- Simmer Until Thickened: Allow the strawberry mixture to simmer, stirring occasionally, until it reaches a thick, syrupy consistency. Remove from heat and let it cool slightly.
- Serve: Spoon the chilled overnight oats into bowls or jars. Top with the warm strawberry reduction and enjoy this creamy, fruity, and flavorful breakfast.
Notes
- The strawberry reduction can be made in advance and stored in the refrigerator for up to 3 days.
- For a vegan version, substitute cream cheese and Greek yogurt with plant-based alternatives.
- Adjust the sweetness by varying the amount of maple syrup used in both the oats and reduction.
- Chia seeds add extra fiber and help thicken the oats, but can be omitted if unavailable.
- Make sure to use soft or room-temperature cream cheese to blend smoothly into the mixture.
