Description
These Sugar Cookie Truffles are a delightful no-bake treat combining the sweet flavors of sugar cookies and creamy white chocolate. Easy to prepare and perfect for parties or a sweet snack, these truffles have a smooth, rich texture and a fun sprinkle topping for added color and crunch.
Ingredients
Scale
Truffle Base
- 1 cup sugar cookie crumbs
- 1/2 cup cream cheese, softened
Coating and Decoration
- 1 cup white chocolate chips
- 1 tablespoon sprinkles
Instructions
- Combine Ingredients: In a medium bowl, mix together the sugar cookie crumbs and softened cream cheese until thoroughly combined and a dough-like consistency is achieved.
- Form Balls: Shape the mixture into small, bite-sized balls and arrange them evenly on a baking sheet lined with parchment paper or a non-stick surface.
- Chill: Place the baking sheet in the refrigerator and chill the balls for 30 minutes to firm up, making them easier to dip.
- Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating in 30-second intervals, stirring in between until smooth and fully melted.
- Dip Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, ensuring it is fully coated, then return to the baking sheet.
- Add Sprinkles: While the chocolate coating is still wet, sprinkle the tops of the truffles with the colorful sprinkles for decoration.
- Set Chocolate: Allow the chocolate coating to set completely at room temperature or place the baking sheet back in the refrigerator until the chocolate is firm before serving.
Notes
- For best results, use fresh sugar cookie crumbs from baked cookies or store-bought crumbs.
- Cream cheese should be softened to room temperature to mix easily with the cookie crumbs.
- Chilling the truffles before dipping helps maintain their shape during coating.
- If white chocolate is too thick after melting, add a small amount of vegetable oil to thin it for easier dipping.
- Store truffles in an airtight container in the refrigerator for up to one week.
