Description
This Ultimate Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines a tangy cream cheese layer with sweet strawberry pie filling and a buttery cake topping. Perfect for gatherings or a comforting treat, it requires minimal prep and delivers a luscious, golden-baked dessert that’s easy to whip up.
Ingredients
Scale
Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Fruit Layer
- 1 can of strawberry pie filling
- 1 cup fresh strawberries, sliced
Cake Topping
- 1 box of yellow cake mix
- 1 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking your dessert.
- Prepare Cheesecake Mixture: In a mixing bowl, blend the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy, creating a rich cheesecake layer.
- Layer Strawberry Filling: Evenly spread the strawberry pie filling across the bottom of a greased 9×13 inch baking dish to form the fruity base of the cake.
- Add Cheesecake Layer: Spoon dollops of the cream cheese mixture over the strawberry filling, distributing them evenly to create pockets of cheesecake flavor.
- Sprinkle Cake Mix: Evenly spread the dry yellow cake mix over the cream cheese and strawberry layers, ensuring full coverage.
- Drizzle Butter: Pour the melted unsalted butter evenly over the dry cake mix to moisten it and create a crispy, golden crust when baked.
- Bake the Cake: Place the baking dish in the oven and bake for 45-50 minutes or until the top is golden brown and bubbly, indicating it’s cooked through.
- Cool and Serve: Allow the cake to cool slightly before serving. Garnish with fresh sliced strawberries on top for added freshness and presentation.
Notes
- Use softened cream cheese for easy mixing and a smoother cheesecake layer.
- Allow the cake to cool slightly before serving to let the layers set.
- Fresh strawberries add a nice texture contrast and visual appeal.
- This dessert can be served warm or at room temperature based on preference.
- Store leftovers covered in the refrigerator for up to 3 days.
