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Vanilla Chai Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 38 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American, Indian-Inspired
  • Diet: Vegetarian, Gluten Free

Description

This Vanilla Chai Protein Shake is a delicious and nutritious beverage blending the warm, aromatic spices of chai with creamy vanilla protein for a perfect healthy breakfast or post-workout drink.


Ingredients

Scale

Main Ingredients

  • 1 cup unsweetened almond milk or milk of choice
  • 1/2 cup ice cubes
  • 1 scoop vanilla protein powder
  • 1/4 cup plain Greek yogurt or dairy-free yogurt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • pinch of ground cloves
  • 1/4 teaspoon vanilla extract
  • 1 to 2 teaspoons honey or maple syrup (optional)
  • pinch of salt


Instructions

  1. Add Ingredients to Blender: Combine the almond milk, ice cubes, vanilla protein powder, Greek yogurt, cinnamon, ginger, cardamom, cloves, vanilla extract, sweetener if using, and salt in a high-speed blender.
  2. Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, which typically takes about 30 to 45 seconds.
  3. Taste and Adjust: Taste the shake and adjust sweetness or spices according to your preference.
  4. Serve: Pour the shake into a glass and serve immediately for the freshest flavor and best texture.

Notes

  • To enhance the chai flavor, add a pinch of black tea powder or substitute some of the milk with brewed and chilled chai tea.
  • This recipe can easily be made dairy-free by using plant-based yogurt and protein powder.