Description
This viral bread dipping oil recipe combines extra virgin olive oil with a blend of Italian seasoning, garlic, red pepper flakes, and balsamic vinegar to create a flavorful and aromatic dip perfect for serving with fresh bread. Its simple preparation allows the flavors to meld beautifully, making it a delicious starter or accompaniment for any meal.
Ingredients
Scale
Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
Instructions
- Combine Ingredients: In a medium-sized bowl, pour in the extra virgin olive oil and add the balsamic vinegar, Italian seasoning, garlic powder, red pepper flakes, chopped fresh parsley, and salt.
- Whisk Together: Use a whisk or fork to vigorously blend all the ingredients until they are well combined and form a uniform mixture.
- Let Flavors Meld: Cover the bowl and let the mixture sit for at least 30 minutes at room temperature. This resting period allows the flavors to fully develop and infuse into the olive oil.
- Serve: After resting, serve the dipping oil alongside fresh, crusty bread for dipping. Enjoy as an appetizer or side accompaniment.
Notes
- Allowing the oil to sit longer will deepen the flavor.
- Use fresh parsley for the best taste, but dried can be a substitute in a pinch.
- Adjust red pepper flakes to control the spice level.
- This dipping oil can be stored in an airtight container in the refrigerator for up to 1 week.
