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If you’re craving a festive treat that’s utterly irresistible and full of holiday cheer, you’ve got to try this Warm Fig and Prosciutto Goat Cheese Dip Recipe… just kidding! Today, I’m actually so excited to share a different showstopper that’s perfect for any celebration: Peppermint Bark Rice Krispie Treats. These delightful squares are crispy, buttery, and bursting with minty sweetness, thanks to the crushed peppermint candies and decadent white chocolate drizzle. They’re simple enough to whip up even if you’re busy but special enough to wow your friends and family. Trust me, once you make them, they’ll become your go-to holiday snack!
Ingredients You’ll Need
Getting these Peppermint Bark Rice Krispie Treats just right comes down to a handful of simple, everyday ingredients that each add their own magic to the mix. The combination of crispy cereal, gooey marshmallows, and peppermint flavor makes for a perfect textural and taste balance.
- Butter: Using 3 tablespoons melts down into a rich base that perfectly coats the marshmallows and cereal.
- Marshmallows: About 10 ounces, or 5 cups, provide that classic gooey texture—regular or mini both work wonderfully.
- Rice Krispies cereal: 6 cups of these crunchy bits create the iconic crispy snap you want in every bite.
- Peppermint extract: Just a teaspoon adds a refreshing, cool mint flavor that makes this treat festive.
- White chocolate chips: A full cup melts into a luscious topping that accents the peppermint beautifully.
- Crushed peppermint candies: One cup sprinkled on top adds the perfect crunch and classic holiday look.
How to Make Warm Fig and Prosciutto Goat Cheese Dip Recipe
Step 1: Prepare Your Pan
First things first, prepare your 9×13-inch baking dish by lightly greasing it with butter or lining it with parchment paper. This will make removing your Rice Krispie treats a breeze and keep those edges clean and pretty.
Step 2: Melt Butter and Marshmallows
In a large saucepan over medium-low heat, melt your butter gently. Once it’s melted, add all the marshmallows and stir constantly. This slow melt ensures a smooth, creamy base free from lumps—key to perfectly gooey treats!
Step 3: Add Peppermint Extract
Remove your pan from the heat at this point and stir in the peppermint extract. Adding it after heating helps retain that fresh, minty aroma instead of cooking it away.
Step 4: Incorporate Rice Krispies Cereal
Gradually add the Rice Krispies cereal to your marshmallow mixture, stirring gently but thoroughly to coat every bit. This step guarantees each bite is crisp and gooey in perfect harmony.
Step 5: Press Into the Pan
Transfer your sticky mixture into the prepared pan. Use a buttered spatula or a piece of wax paper to press it evenly and firmly. This compacting helps the treats hold their shape when slicing.
Step 6: Melt White Chocolate and Add Toppings
Next, melt the white chocolate chips in a microwave-safe bowl, heating in 30-second bursts and stirring in between until smooth. Spread or drizzle this silky chocolate over the pressed Rice Krispie layer. While still warm, sprinkle the crushed peppermint candies generously on top—that’s where the magic happens!
Step 7: Chill and Set
Place your dish in the refrigerator for at least 30 minutes to allow the white chocolate to harden completely. Once set, slice into festive squares or rectangles and get ready to enjoy!
How to Serve Warm Fig and Prosciutto Goat Cheese Dip Recipe
Garnishes
Even though this is a playful little twist on the classic Warm Fig and Prosciutto Goat Cheese Dip Recipe approach, it’s worth noting that ribbons of dark chocolate or a light dusting of powdered sugar make stunning garnishes for Peppermint Bark Rice Krispie Treats. They add extra eye appeal and a touch more sweetness or contrast.
Side Dishes
These treats are a perfect compliment to hot cocoa, coffee, or even a sparkling winter punch. Serving them alongside a cozy drink makes your snack time feel like a warm gathering with friends and family.
Creative Ways to Present
Try layering these treats in cute holiday tins wrapped with a festive ribbon for charming gifts. You can also stack them on a pretty platter and sprinkle a few whole peppermint sticks around for that extra seasonal flair. Presentation keeps the joy going beyond the taste!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peppermint Bark Rice Krispie Treats stored in an airtight container at room temperature. They’ll stay fresh and chewy for several days, making them perfect to make ahead for parties or to enjoy throughout the week.
Freezing
If you want to prepare these treats well in advance, they freeze beautifully! Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw at room temperature.
Reheating
While these treats are best enjoyed as is, if you prefer your white chocolate melty, a quick zap in the microwave for 10 seconds should do the trick—just don’t overheat or they might become too sticky to hold.
FAQs
Can I use another type of cereal besides Rice Krispies?
Absolutely! While Rice Krispies give that classic crispy texture, you can substitute with similar puffed rice cereals. Just avoid anything too dense to keep the light, airy crunch.
Is it okay to use mini marshmallows instead of regular ones?
Yes, mini marshmallows work perfectly and often melt faster, making your process quicker without altering the texture or flavor.
What if I don’t have peppermint extract?
If peppermint extract isn’t on hand, a little crushed peppermint or a few drops of peppermint oil can work as a substitute, but adjust quantities carefully since oils can be potent.
Can these treats be made gluten-free?
Definitely! Just make sure to use certified gluten-free Rice Krispies or a similar gluten-free puffed rice cereal to keep the treats safe for gluten-sensitive guests.
How do I get the white chocolate smooth and easy to drizzle?
Melting white chocolate slowly in short microwave bursts and stirring in between is key. If it feels too thick, a tiny splash of vegetable oil or shortening can help achieve a silky consistency perfect for drizzling.
Final Thoughts
Whether you’re gearing up for a holiday party or just want a sweet little pick-me-up, this Peppermint Bark Rice Krispie Treats recipe is guaranteed to bring smiles all around. Even if you came looking for a Warm Fig and Prosciutto Goat Cheese Dip Recipe, give these peppermint delights a shot—you might just have found your new favorite tradition to share. Happy snacking!
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Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delightful Peppermint Bark Rice Krispie Treats combine the classic marshmallow and crispy cereal base with a festive twist of peppermint extract, white chocolate drizzle, and crunchy crushed peppermint candies, perfect for holiday snacking or gifting.
Ingredients
Main Ingredients
- 3 tablespoons butter
- 10 ounces marshmallows (about 5 cups, use regular or mini)
- 6 cups Rice Krispies cereal
- 1 teaspoon peppermint extract
Topping Ingredients
- 1 cup white chocolate chips
- 1 cup crushed peppermint candies (or candy canes)
Instructions
- Prepare Your Pan: Lightly grease a 9×13-inch baking dish with butter or line it with parchment paper to prevent sticking and make removal easier.
- Melt Butter and Marshmallows: In a large saucepan over medium-low heat, melt 3 tablespoons of butter. Once fully melted, add 10 ounces of marshmallows and continuously stir until the mixture is smooth and fully melted.
- Add Peppermint Extract: Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract to infuse the mixture with a refreshing mint flavor.
- Incorporate Rice Krispies Cereal: Gradually add 6 cups of Rice Krispies cereal into the marshmallow mixture, stirring gently but thoroughly to coat every piece evenly without crushing them.
- Press Into the Pan: Transfer the coated cereal mixture into the prepared pan. Use a buttered spatula or wax paper to press the mixture firmly and evenly into the pan’s surface.
- Melt White Chocolate and Add Toppings: In a microwave-safe bowl, melt 1 cup of white chocolate chips by heating in 30-second intervals, stirring after each, until smooth. Drizzle or spread the melted white chocolate evenly over the pressed cereal layer, then immediately sprinkle 1 cup of crushed peppermint candies on top before the chocolate sets.
- Chill and Set: Place the pan in the refrigerator for at least 30 minutes to allow the white chocolate to harden completely. Once set, cut into squares or rectangles and serve.
Notes
- Use either regular or mini marshmallows based on your preference; mini marshmallows may melt faster.
- Make sure to stir the marshmallow mixture constantly to prevent burning.
- Crush peppermint candies coarsely for best texture contrast and visual appeal.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a dairy-free version, substitute butter with coconut oil and use dairy-free white chocolate chips.
