Description
This Whipped Hot Chocolate recipe offers a luscious and creamy twist on traditional hot cocoa. Combining rich heavy whipping cream with powdered hot chocolate mix, it creates a fluffy topping that sits atop warm chocolate milk, resulting in an indulgent, velvety beverage perfect for cozying up on cold days.
Ingredients
Scale
For the Whipped Topping
- 2 tablespoons powdered hot chocolate mix
- 5 tablespoons heavy whipping cream
For the Hot Chocolate Base
- 3/4 cup chocolate milk
- Optional marshmallows or shaved chocolate for garnish
Instructions
- Prepare the Whipped Chocolate: In a small mixing bowl, combine 2 tablespoons of powdered hot chocolate mix with 5 tablespoons of heavy whipping cream. Using a whisk or electric mixer, beat the mixture until it thickens and becomes fluffy, creating a smooth, airy whipped chocolate topping.
- Heat the Chocolate Milk: Pour 3/4 cup of chocolate milk into a microwave-safe cup or mug. Heat it in the microwave for 1 to 2 minutes until warm but not boiling. This temperature is ideal for blending with the whipped topping without melting it completely.
- Assemble the Drink: Spoon the whipped chocolate mixture generously over the warm chocolate milk. The fluffy topping will float on the surface, providing a rich contrast in texture and flavor.
- Garnish and Serve: Optionally, add marshmallows or sprinkle shaved chocolate on top of the whipped chocolate for an extra touch of indulgence. Serve immediately to enjoy the contrast of warm milk and cool whipped topping.
Notes
- For best results, use chilled heavy whipping cream to achieve a thicker whip.
- You can substitute powdered hot chocolate mix with unsweetened cocoa powder and sugar adjusted to taste.
- Microwave times may vary depending on wattage; adjust heating time to avoid overheating milk.
- Optional marshmallows or shaved chocolate add texture and visual appeal but can be omitted for a simpler version.
