Description
Zucchini Cheese Crisps are crunchy, savory bites made with fresh grated zucchini, shredded cheese, and almond flour, seasoned with garlic powder, salt, and pepper. Baked to golden perfection, these low-carb snacks are perfect for a healthy appetizer or a guilt-free treat.
Ingredients
Scale
Ingredients
- 2 medium zucchinis, grated
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the crisps.
- Prepare Zucchini: Grate the zucchinis, then squeeze out the excess moisture using a clean kitchen towel or paper towels to ensure the crisps bake evenly and become crispy.
- Mix Ingredients: In a mixing bowl, combine the grated zucchini, shredded cheese, almond flour, garlic powder, salt, and black pepper until well incorporated.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Form Crisps: Drop spoonfuls of the zucchini mixture onto the prepared baking sheet and flatten them slightly into round shapes.
- Bake: Bake in the preheated oven for 15-20 minutes or until the crisps are golden brown and crispy on the edges.
- Cool and Serve: Remove from the oven and let the crisps cool before serving to achieve maximum crunchiness.
Notes
- Be sure to squeeze out as much moisture as possible from the grated zucchini to avoid soggy crisps.
- Feel free to use your favorite cheese such as cheddar or mozzarella for different flavors.
- These crisps make a great low-carb, gluten-free snack option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat to maintain crispiness.
